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Family

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Aspect: intense brown, glossy, with hints of mahogany.
Description: Perhaps the most eclectic in character of all ABTM D.O.P., this is the ideal product for the first approach with Aceto Balsamico Tradizionale di Modena and Marisa’s art. An initiation with this will not disappoint; this vinegar goes with all sorts of home cooked favourites and brings a true touch of the real tradition of Italy and Modena.
Gastronomy: harmonises deliciously with all meats. Enhances vegetables and savoury tarts and pies.
Taste: decided, with a balance of sweet and sour notes.
Capacity: 100cc
Aging: > 12 years PDO

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Book a visit

Dear Guest

A visit to Marisa Barbieri’s Acetaia means becoming part of the history of a family with the passion it has always dedicated to the production of Aceto Balsamico Tradizionale di Modena (ABTM).

You will be taken on an informative tour of the attic rooms where you’ll see the barrels of many woods: oak, chestnut, cherry wood, mulberry, juniper. The highlight will be the tasting of various types of our balsamic vinegar.

The visit of 30 minutes is free of charge and is held in English or Italian. A French tour may be possible by arrangement.

For information and bookings, please don’t hesitate to contact us on info@acetaiabarbieri.it